A little citrus, a fragrant herbal note, and something sparkling in your glass. These Mediterranean-inspired drink pairings bring a bright contrast to the rich butter and savory flavors of our Rosemary Parmesan Pumpkin Trio.
Whether you pour a crisp white wine or set out matching cocktail and mocktail options, keep Kalamata olive bread or warm focaccia nearby for dipping.
White wine: Vermentino
Crisp citrus and herbal notes complement the rosemary, Parmesan, and olive bread. Vermentino is a natural choice for a gathering built around savory bites and bright Mediterranean flavors.
Cocktail: Grapefruit Rosemary Gin Spritz
In the glass: Gin, grapefruit, lemon, rosemary syrup, and sparkling water.
Bright citrus balances the rich butter, while rosemary echoes the trio’s fragrant herbal flavor. Serve over ice and finish with sparkling water for a refreshing spritz.
Mocktail: Sparkling Grapefruit Rosemary Cooler
In the glass: Grapefruit, lemon, rosemary syrup, and sparkling water.
This alcohol-free citrus-herb pairing brings the same bright character to the table. Serve over ice, finishing with sparkling water just before serving.
Glass rim: Grapefruit & Rosemary Salt
Combine sea salt, dried grapefruit zest, and dried rosemary for a fragrant citrus-herb rim. Moisten half the glass rim with citrus, then dip that half into the mixture. A half rim lets guests choose a salted or unsalted sip.
Bring bread to the table
Pair your drinks with sliced Kalamata olive bread or warm focaccia. The olive bread complements the rosemary and Parmesan, while focaccia is an inviting companion for the melted butter.
Set out the Rosemary Parmesan Pumpkin Trio in a shallow, heat-safe dish, keeping garnishes and decorations clear of flames. Extinguish before dipping, allow the melted butter to cool to comfortably warm, and remove the wick before eating. The wick is not edible. Follow the product’s serving and care instructions.
Where candlelight meets appetite.